Mixed salad | Alface, agrião, tomate e cenoura, à juliana temperada a gosto | Lettuce, water cress, tomato and carrot, chopped with your choice of dressing
3239
Salada Caesar
R$ 63,00
Caesar salad | broto de alface, molho de maionese, mostarda, alcaparras picadas, pepinos picados, temperos verdes, alho, crouttons e queijo parmesão | Heart of lettuce, mayonnaise, mustard, chopped capers, chopped cucumbers, green spices, garlic, crouttons and grated parmesan cheese
3242
Salada Verde
R$ 58,00
Green salad | Broto de alface, acelga, batata palha e bacon com azeite de oliva, limão, mostarda e sal | Heart of lettuce, chards, fried potatoes and bacon; olive oil, lemon, mustard and salt dressing
3248
Especialidades da nossa cozinha
RISOTO DE ARROZ NEGRO COM PUMPUNHA E SHITAKE
R$ 115,00
black rice risotto with Pupunha heart of palm and shitake mushroom
1608
RISOTO DE BRIE E ASPARGOS
R$ 115,00
brie and aspargus Risotto
1608
RISOTO FAUSTO SILVA (Linguiça Calabresa)
R$ 115,00
sausage Risotto
1617
CARNE SECA À MODA DA CASA
R$ 142,00
Rodeio style jerked meat, prepared with squash and kale
1602
PICADINHO RODEIO
R$ 170,00
Rodeio style beef stew, prepared with chopped tenderloin
1154
HAMBURGUER ‘‘OLIVETTO’’
R$ 142,00
Hamburguer ‘‘Olivetto Style’’,’ prepared with tenderloin and various spices
1601
STEAK TARTARE
R$ 165,00
1169
STEAK À DIANA
R$ 165,00
Steak Diane
1172
HAMBURGUER VEGANO
R$ 118,00
HAMBURGUER VEGANO acompanha espaguete de palmito pupunha
1604
Peixes e Frutos do Mar
PINTADO NA BRASA
R$ 155,00
special charbroiled river fish acompanha legumes no vapor e cebola assada served with steamed vegetables and charbroiled onion
2145
LINGUADO MEUNIÉRE
R$ 152,00
filet of sole ‘‘Meuniére’’ acompanha batata cozida e alcaparras Served with steamed potatoes and capers
2143
SALMÃO GRELHADO
R$ 155,00
grilled salmon acompanha creme de espinafre Served with spinach cream
2146
RISOTO DE BACALHAU
R$ 152,00
codfish Risotto
2160
BACALHAU GRELHADO
R$ 178,00
grilled codfish
2163
BACALHAU AO FORNO
R$ 178,00
roasted codfish, prepared with sweet red pepper, pota- toes and tomatoes
2168
BACALHAU À PORTUGUESA
R$ 178,00
codfish ‘‘Portuguese style’’,’ prepared with cauliflo- wer, broccoli, potatoes and boiled egg
2169
RISOTO DE CAMARÃO
R$ 152,00
shrimp Risotto
2210
CAMARÃO GRELHADO C/ SHITAKE NA MANTEIGA
R$ 178,00
Grilled shrimp with shitake in butter sauce
2207
Grelhados Diversos
DUO HEBE CAMARGO
R$ 128,00
CAMARGO (Picanha e Linguiça Dinamite, acompanha farofa picante) - Rumpsteak and spicy pepper sausage served with spicy ‘‘farofa’’